Sous Vide Chuck Roast + Gravy {Tastes Like Prime Rib}
First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
Could Sous Vide make tough meat tender? Sous vide Brisket Steak Experiment. - YouTube
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