First time doing beef! 56 C Beef topside, 5 hours : r/sousvide
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Stack 'o meat. 56c, 8 hours, topside of beef. : r/sousvide
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Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming
First joint done via Sous Vide. Topside roast at 57c for 8 hours. : r/ sousvide
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Did a topside roast at 135f for 24 hours. Came out pretty tender but also dry. I wonder if 24hrs was too much or if I should have cut it for the
