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5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
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