![Turmeric & Spirulina Salt, healing foods, supplement, natural foods, fermented, super foods, spirulina - D'Hondt and Sons Turmeric & Spirulina Salt, healing foods, supplement, natural foods, fermented, super foods, spirulina - D'Hondt and Sons](https://image.jimcdn.com/app/cms/image/transf/none/path/s5bc4be9ba3c4ec2e/image/id093dde5868b96e7/version/1418065889/image.png)
Turmeric & Spirulina Salt, healing foods, supplement, natural foods, fermented, super foods, spirulina - D'Hondt and Sons
![Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814622019562-ga1.jpg)
Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect
Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields
![The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/1d1da4eb-4780-4f06-8673-33cf8c44de39/jfbc13245-toc-0001-m.jpg?trick=1691949711320)
The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library
![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://www.mdpi.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-g006.png)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
![Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0960852419308181-ga1.jpg)
Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect
![Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't](https://i.redd.it/h9ro6v8gzw251.jpg)
Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't
![Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2211926419308136-ga1.jpg)
Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect
![Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages](https://www.frontiersin.org/files/Articles/560684/fmicb-11-560684-HTML/image_m/fmicb-11-560684-g001.jpg)